D-1013

Determination of Phenylcapsaicin in Raw Materials by HPLC -UV

Section D — Laboratory Operations and Specifications 7 pages

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1.0 Purpose 
 
 This document describes the analytical procedure for the determination of Phenylcapsaicin in
 
 raw materials. 
 
 2.0 Scope 
 
 This procedure applies to the identification and quantification of Phenylcapsaicin in raw
 
 materials. This method was validated under protocol PRTCL-22-0054. 
 
 3.0 Responsibility 
 
 3.1 It is the responsibility of QC and Analytical chemists who have verified their ability to
 
 execute this procedure to follow this procedure. 
 
 3.2 It is the responsibility of QC Laboratory Management to implement this procedure and
 
 to ensure that the procedure is being followed. 
 
 3.3 It is the responsibility of QC Laboratory Management and/or Analytical Development
 
 Personnel to keep this procedure current with the associated monographs and laboratory
 practices. 
 
 4.0 Definitions 
 
 4.1 QC — Quality Control 
 
 4.2 ACN -— Acetonitrile 
 
 4.3 MeOH — Methanol 
 
 
 

[SOP D-101 | Page 2 of 7]

 Standard Operating Procedure SOP No Rev 
 Determination of Phenylcapsaicin in Raw Materials by D-1013 Page 2 of 7 
 HPLC-UV 
 
 4.4 H3P04 — Phosphoric Acid 
 
 4.5 ACS — American Chemical Society 
 
 4.6 HPLC — High Performance Liquid Chromatography 
 
 4.7 UV-Vis — Ultraviolet-Visible (Detection) 
 
 5.0 References 
 
 5.1 PRTCL-22-0054, Protocol, Validation of an Analytical Method for the Determination
 of Phenylcapsaicin by HPLC-UV 
 
 5.2 Analytical Method for Quantification of Phenylcapsaicin in aXivite® (aXichem MOA-
 1102-01 Version 02) 
 
 6.0 Supplies 
 
 6.1 Chemicals — All reagents are ACS grade or better 
 
 6.1.1 Milli-Q Water 
 
 6.1.2 MeOH 
 
 6.1.3 ACN 
 
 6.1.4 H3PO04 
 
 6.1.5 Capsaicin Reference Standard 
 
 6.1.5.1 Apply Relative Response Factor (RRF) in Section 7.7.1
 
 6.1.5.2 Alternatively, Phenylcapsaicin may be used without correction.
 
 6.2 Supplies and Glassware 
 
 6.2.1 HPLC vials, 12mm X 32mm with screw cap enclosures w/ septa 
 
 

[SOP D-101 | Page 3 of 7]

 Standard Operating Procedure SOP No | Rev 
 Determination of Phenylcapsaicin in Raw Materials by | 0-193 0 Page 3 of 7 
 HPLC-UV 
 
 6.2.2 Volumetric glassware 
 
 6.2.3. Weigh paper 
 
 6.2.4 Syringes with 0.45u nylon filters 
 
 6.3 Equipment 
 
 6.3.1 Suitable gradient HPLC system consisting of a pump, autosampler, column oven
 and UV-Vis detector with a chromatographic data handling system
 
 6.3.2 Analytical Balance 
 
 6.3.3 Sonicator Bath 
 
 7.0 Procedure 
 
 7.1 Mobile Phase & Diluent Preparation 
 
 7.1.1 Mobile Phase 
 
 7.1.1.1 Combine 500ml ACN + 500ml water + 1ml H3PO4 and mix well.
 
 7.1.2 Extraction Solvent / Diluent 
 
 7.1.2.1 Combine 500ml MeOH + 250ml water and mix well. 
 
 7.2 Standard Prep 
 
 7.2.1 Prepare capsaicin stock at 1 mg/ml in MeOH. Sonicate for 5 minutes to ensure
 dissolution. Cool to room temperature, then dilute 1:10 with diluent. Shake
 
 vigorously then filter a 5ml aliquot for analysis, discarding the first 3-4ml of
 filtrate. 
 
 7.2.2 Alternatively, prepare the standard as above using Phenylcapsaicin.
 
 7.2.3 Alternative standard preparations are acceptable as long as the preparations are
 
 within the linear range of this method. 
 
 

[SOP D-101 | Page 4 of 7]

 Standard Operating Procedure SOP No | Rev 
 Determination of Phenylcapsaicin in Raw Materials by | D-1913 0 Page 4 of 7 
 HPLC-UV 
 
 7.3 Sample Preparation 
 
 7.3.1 The validated linear ranges for the analytical method are 60.3 — 140.8 uwg/mL
 
 Phenylcapsaicin and 64.5 — 150.5 ug/mL Capsaicin. 
 
 7.3.2 Extract sufficient sample (based on the raw material manufacturer assay value)
 
 with Extraction Solvent in order to generate a concentration that is within the
 
 validated linear range. Sonicate for 60 minutes. Shake vigorously then filter a
 Sml aliquot for analysis, discarding the first 3-4ml of filtrate.
 
 7.4 HPLC Parameters 
 
 7.4.1. Column: Agilent 5 HC-Cj8(2), 4.6 x 250mm, Sum (Or Equivalent)
 
 7.4.2. Column Temperature: 35°C 
 
 7.4.3. Flow rate: 1.0 mL/min 
 
 7.4.4 Mobile Phase: Isocratic 
 
 7.4.5 Wavelength: 282 nm 
 
 7.4.6 Injection Volume: 10 uwL 
 
 7.4.7 Run Time: 25 minutes 
 
 7.4.8 Recommended 3-D Spectral Range (for Identification): 210nm - 350nm
 
 7.5 Recommended Sequence 
 
 7.5.1. Make at least 2 injections of the Diluent. 
 
 7.5.2 Make at least five (5) injections of Working Standard. 
 
 7.5.3. Make a single injection of each Sample Preparation. 
 
 7.5.4 Make a single injection of the Working Standard after every ten (10) sample
 
 injections or at the end of the run. 
 
 

[SOP D-101 | Page 5 of 7]

 Standard Operating Procedure SOP No | Rev 
 Determination of Phenyleapsaicin in Raw Materials by | 0-193 0 Page 5 of 7 
 HPLC-UV 
 
 7.6 System Suitability Requirements 
 
 7.6.1 The %RSD of five (5) consecutive standard injections is NMT 2%.
 
 7.6.2 The %RSD of all standard injections is NMT 3%. 
 
 7.6.3. If present, any interference in the diluent should be subtracted out of the sample
 
 and standard peak areas. 
 
 7.7 Example calculations for determining % assay: 
 
 7.7.1 % = SB x Weak? y Vepl yy 10x R0RF 
 Re V etd SA 
 
 Sample peak area 
 
 R Mean (n=5) standard peak area 
 
 Wt.4 Weight of the reference standard, mg 
 
 Vd Volume of the standard preparation accounting for dilutions, mL
 
 P Purity of the reference standard in decimal format 
 
 SA Sample amount, mg 
 
 Vvspl Volume of the sample preparation accounting for dilutions, mL
 
 RRF Multiply result by 1.07 when using Capsaicin as Reference Standard.
 
 7.8 System Wash, Column Wash and Column Storage 
 
 7.8.1 Wash and store the column in 75:25 ACN / Water 
 
 

[SOP D-101 | Page 6 of 7]

 Standard Operating Procedure SOP No Rev 
 Determination of Phenylcapsaicin in Raw Materials by D-1013 Page 6 of 7 
 HPLC-UV 
 
 8.0 Chromatograms 
 
 8.1 Typical Diluent Chromatogram 
 
 1.00 3 PhenCap Run 08-17-22 #2 Diluent UV_VIS_1 WVL:282 nm
 4| MAU 
 
 a | SIL ELSA SNL SG NTA SENG. ASS SS a "47550 “4875. ~=-sC«2000—TM” 
 
 8.2 Typical Standard Chromatograms 
 
 40.0 3 PhenCap Run 08-17-22 #3 PhenCap WSTD UV_VIS_1 WVL:282 nm
 ~ j} mau 
 1-PhenCap - 9.490 
 
 a ct Sen ee Se a a a ie a aT a a a ond Sas PS Sanh Dae ee SS SE ee ee a SS el a RF | "4875 | «-2000—~Ct—~TM*”
 
 

[SOP D-101 | Page 7 of 7]

 Standard Operating Procedure SOP No Rev 
 Determination of Phenylcapsaicin in Raw Materials by | 0-1913 0 Page 7 of 7 
 HPLC-UV 
 
 -_ gPhenCap Run 08-17-22 #8 Cap WSTD UV_VIS_1 WVL:282 am
 4] mAU 
 30.0 5 - Cap- 13.380 
 
 Leen ere rrr rrr TT TT ee ae eo... 
 
 8.3 Typical Raw Material Chromatogram 
 
 an % PhenCap Run 08-17-22 #13 Precision - 1 UV_VIS_1 WVL:282 nm
 ~ 4/ mau 
 4 -PhenCap -9.497 
 
 0.00 1.25 2.50 3.75 5.00 6.25 7.50 8.75. 1000. «14.25 "4250 13.75 "4500. |=: 16.25— 1750 18-75 20.00 21.25 2250 | 23-75 25.00
 
 9.0 Revision History 

| Rev | Date | Description of Changes | CCR # | By |
|-----|----------|------------------------|-------|----|
| 0 | 11/10/22 | New procedure. N/A C. Perry | - | - |