D-718

Determination of L-Carnitine by HPLC UV

Section D — Laboratory Operations and Specifications Revision 2 6 pages

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1.0 Purpose 
 The purpose of this procedure is to define the method for the quantification and identification of
 L-Carnitine in raw materials and finished products by HPLC/UV. 
 2.0 Scope 
 This procedure applies to the quantification and identification of L-Carnitine in raw materials
 and finished products by HPLC/UV. 
 3.0 Responsibility 
 3.1 It is the responsibility of QC Chemists to follow this procedure. 
 3.2 It is the responsibility of QC Laboratory Management to ensure that this procedure is
 being followed. 
 3.3. ‘It is the responsibility of QC Laboratory Management and Analytical Development
 personnel to keep this procedure aligned with current practices. 
 4.0 Definitions 
 
 4.1 HPLC/UV — High Pressure Liquid Chromatography with Ultraviolet Detection
 
 42 QC-— Quality Control 
 
 43 NaHoPO42H20 — Sodium Phosphate Monobasic Dihydrate 
 
 4.4 H3PQ4—- Phosphoric Acid 85% 
 
 5.0 References 
 
 5.1 MV-LAB-19-028, Protocol, Validation of an Analytical Method for the Determination
 
 of L-Carnitine and O-Acetyl-L-Carnitine by HPLC/UV 
 
 
 

[SOP 

 Standard Operating Procedure SOP No Rev Page 
 Determination of L-Carnitine by HPLC/UV D-718 2 of 6 
 
 6.0 Supplies 
 
 6.1 Chemicals: All reagents are HPLC grade or better. 
 
 6.1.1 Carnitine Reference Standard 
 
 6.1.2 Sodium-1-Nonanesulfonate 
 
 6.1.3 NaH2PO4*2H20 
 
 6.1.4 H3PQ, 
 
 6.2 Glassware 
 
 6.2.1 Volumetric glassware as required for standard and sample preparations
 
 6.3. Disposables (as required for standard and sample preparations) 
 
 6.3.1 10mL Pipette Tips 
 
 6.3.2 1mL Pipette Tips 
 
 6.3.3 200uL Pipette Tips 
 
 6.3.4 Microcentrifuge tubes 
 
 6.3.5 16mL Test Tubes 
 
 6.3.6 Disposable Plastic Luer Lock Syringe - 3mL, 6mL, or 10mL 
 
 6.3.7 Nylon Syringe Filters, 0.45 um 
 
 6.3.8 Weigh paper 
 
 6.4 Equipment 
 
 6.4.1 Suitable gradient HPLC system consisting of a pump, autosampler, column oven
 and UV detector with a chromatographic data handling system 
 
 6.4.2 Analytical Balance 
 
 6.4.3 Centrifuge 
 
 6.4.4 Adjustable Pipette 
 
 7.0 Procedure 
 
 7.1 Mobile Phase Preparation 
 
 

[SOP 

 Standard Operating Procedure SOP No Rev Page 
 Determination of L-Carnitine by HPLC/UV D-718 1 3 of 6 
 
 7.1.1 Mobile Phase 
 
 7.1.1.1. 5mM sodium-1-nonanesulfonate, 20 mM NaH2POs,, pH 2.5 / methanol
 (70/30). 
 
 7.1.1.2 Combine 0.806 g of sodium-l-nonanesulfonate, 2.184 g of
 
 NaH>PO.e2H20, and 700 mL of water. Begin stirring and adjust the pH
 
 to 2.5 using H3PO4. Add 300 mL of methanol and mix well.
 
 7.1.1.3 Other hydration states of sodium-1-nonanesulfonate and NaH2PO4 may
 be used provided that correction is made for molecular weight.
 
 7.1.2 Diluent 
 7.1.2.1 Use water as the diluent. 
 
 7.2 Standard Preparation 
 Accurately weigh and transfer about 30 mg of L-carnitine reference standard (or
7.2.1 37 mg of the hydrochloride salt) into a 50-mL volumetric flask.

 7.2.2 Dissolve in and dilute to volume with Water. 
 
 7.3 Sample Preparation 
 
 The linear range of the method for L-carnitine is 0.16 — 0.80 mg/mL. The sample
7.3.1 concentration must be within the linear range of the method.

 For raw materials: weigh no less than 20 mg into a suitably sized volumetric flask
7.3.2 of no less than 50 mL volume to generate an analyte concentration that is within

 the validated linearity range. Dissolve in and dilute to volume with water.
 
 For solid dose finished products: Combine and homogenize no less than ten
7.3.3 dosage units. Based on the label claim and fill weight (for capsules) or tablet

 weight per dose, weigh no less than 20 mg of the pooled dosages into a suitably
 
 sized volumetric flask of no less than 50 mL to generate an analyte concentration
 that is within the validated linearity range. Dilute the sample to 2/3 of the flask
 
 volume with water and swirl to dissolve. Shaking or sonication can also be used
 to assist dissolution. After the sample is dissolved, equilibrate the sample to room
 
 temperature (if sonicated), and dilute to volume using water.
 
 

[SOP 

 Standard Operating Procedure SOP No Rev Page 
 Determination of L-Carnitine by HPLC/UV D-718 1 4 of6 
 
 7.3.4 For liquid dose finished products: Use a TC pipet to transfer no less than 2.0 mL
 
 of the product into a suitably sized volumetric flask of no less than 25 mL to
 
 generate an analyte concentration that is within the validated linearity range. Wipe
 the outside of the pipet, and rinse the pipet three times with water collecting the
 
 rinses in the volumetric flask. Dilute to volume using water. 
 
 For chewable gels (gummies), homogenize at least 10 dosage units according to
7.3.5 the procedure outlined in D-793 Cryogenic Grinding of Chewable Gels. Quickly

 weigh a portion of the pooled and homogenized dosages into a suitably sized
 
 volumetric flask to generate an analyte concentration that is within the validated
 linearity range. Dilute the sample to 2/3 of the flask volume with water and shake
 
 for 20 minutes. Sonicate for 5 minutes, and then shake again for an additional 15
 minutes. Dilute to volume with water, and mix well. Filter the solution through a
 
 0.45 um membrane discarding the first 3-4 mL. Alternatively, the solution may
 
 be centrifuged to remove particulates provided that the final solution is clear.
 
 If particulates remain in the final sample preparation, a portion may be centrifuged
7.3.6 at 10,000 rpm for 200 seconds prior to HPLC analysis. Alternatively, the sample

 may be filtered through a 0.45 um membrane discarding the first 3 — 4 mL.
 
 For finished products or raw materials being analyzed for the first time using this
7.3.7 method, an in process validation is required to demonstrate spectral purity,

 baseline separation of peaks, and extraction efficiency as a part of system
 
 suitability before data can be reported using this method. 
 
 7.4 HPLC Parameters 
 
 Column: Inertsil ODS-3, 5 um, 4.6 mm X 150 mm or equivalent 
7.4.1 7.4.2 Column Temperature: 40 °C

 7.4.3 Flow rate: 1.0 mL/min 
 
 7.4.4 Wavelength: 210 nm 
 
 7.4.5 Injection Volume: 10 pL 
 
 7.4.6 Run Time: 10 minutes 
 
 Spectral Range (for Identification)- 200 nm to 400 nm 
7.4.7 
 

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 Standard Operating Procedure SOP No Rev Page 
 Determination of L-Carnitine by HPLC/UV D-718 1 5 of 6 
 
 7.5 Retention Time 
 7.5.1. Carnitine — 4.9 min 
 
 7.6 Recommended Sequence 
 
 7.6.1 Make at least 2 injections of the diluent. 
 
 7.6.2 Make five (5) injections of Standard Solution. 
 
 7.6.3 Make a single injection of each Sample Preparation. 
 
 7.6.4 Make a single injection of the Standard Solution after every six (6) samples and
 
 at the end of the run. 
 
 7.7 System Suitability Requirements 
 
 7.7.1 The %RSD of the first five (5) standard injections is NMT 5.0%.
 
 7.7.2 The %RSD of all standard injections is NMT 5%. 
 
 7.8 Example calculations for determining finished product % label or raw material % purity
 
 7.8.1 0% assay = RRt y, S WterVq ertaX P x V=os P,n e l xoS — Sa x100
 
 Ru Sample peak area 
 
 R, Mean standard peak area 
 
 Wtsta Weight of reference standard in mg 
 
 Vista Volume of the standard preparation accounting for dilutions in mL
 
 P Purity of the reference standard in decimal format 
 
 SA Sample amount in mg (solids) or mL (liquids) 
 
 Vspl Volume of the sample preparation accounting for dilutions in mL
 
 SS Serving size: Weight of a single dosage unit in mg for tablets and
 
 capsules, volume of a single serving from the theoretical formula in
 
 mL for liquids, or 1 for raw materials. 
 LA Label amount in mg per dose or 1 for raw materials 
 
 7.9 Column Wash and Storage 
 
 

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 Standard Operating Procedure SOP No Rev Page 
 Determination of L-Carnitine by HPLC/UV D-718 1 6 of 6 
 
 7.9.1 Rinse and store the column with Water / MeOH (70/30) 
 
 8.0 Revision History 

| Rev | Date | Description of Changes | CCR # | By |
|-----|----------|------------------------|-------|----|
| 0 | 05/28/20 | New | - | - |
| 1 | 03/23/22 | Minor edits for clarity. Add bracketing standard requirement for CC- system suitability. | 22-0118 | S. Sassman |